Debbie D’s Sausage
In an age of automation and mechanization, there is Debbie D’s. Tucked away in Tillamook County, Debbie Downie creates sausage using much the same process used by her pioneer ancestors in the 1800s. Using high quality, lean, ground Oregon beef, flavored with hand-blended fresh herbs, and her great-grandfather’s, grandfather’s and great-uncle’s recipes, Debbie makes sausage and jerky in small batches. Low in fat and sodium, with minimal preservatives, this is a sausage for the health-conscious diets of today. With the exception of Teriyaki Beef Stick, all products are made with no M.S.G. It is lightly smoked in small batches to preserve its unique fresh qualities. Select a variety of products from hot and spicy to a very today teriyaki. Try chubs and sticks, links or our notorious “cow pies.” Jerky is delicious and not just beef — salmon jerky is our specialty.
January to June: Monday through Saturday, 9am to 4pm and Sunday, 11am to 3pm. July to December, Monday to Saturday, 9am to 5pm and Sunday, 11am to 4pm.