Dough Dough Bakery
We offer a unique experience—part bakery, part wine bar/shop, part pizza spot and all love. We pride ourselves on the ingredients we pass on to our customers in our food. Local (when possible) and seasonal. If you’re out early (or up late) you can glimpse our lights on at 4am, as we pour our passion for food into deliciously delicate scones, flaky chocolate tahini rolls and crisp (yet soft) cookies. Now, we can talk all day about our delicious treats, but you really should come in and try them for yourself. And we host an annual crawfish boil.
Open Monday, Tuesday and Friday at 7am, Saturday and Sunday, 8am Closed Wednesday and Thursday.