Perched in a charming house above the main street of Cannon Beach, Anna’s Table offers exceptional and inviting upscale dining. Head chef and owner John Nelson opened the restaurant in Spring 2024 to honor his favorite Pacific Northwest flavors, prepared simply and executed beautifully.
A menu of small plates is designed to delight: halibut cheeks are served in a beautifully balanced Pernod and cream sauce that will make you want to lick your plate, while the octopus with pork belly and roast fennel is so elegant you almost don’t want to eat it.
A brief list of seasonal entrees honor local ingredients with main-character energy, from petrale dipped in whipped egg to a beachcomber stew they say is “built from the tide up.” The rib steak is cooked to perfection and served over a rainbow of fresh, local vegetables in the height of their season.
Anna’s Table offers a wine menu changed monthly, with a curated list of wines by the glass, along with a sophisticated bottle selection. Or opt for a seasonal shrub or soda for a non-alcoholic option.
Reserve early for a spot at the chef’s counter, where you get a front row seat to the action in the kitchen, along with an amuse-bouche or two handed to you straight from the chef.
Location
188 South Hemlock St
Cannon Beach, OR 97110
(503) 436-4272
Open Thursday–Monday, 5pm-8pm
