Take a bite of the Oregon Coast

From Cannon Beach, through the Tillamook Coast, to Lincoln City, this region is ripe for exploration! Enter an area of unmatched beauty and adventure—defined by fresh flavors, natural bounty and a variety of unique culinary experiences. The Food Trail inspires you to explore with your senses as you travel down the northern state shoreline. Take a journey with us...

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Breweries, Wineries, Distilleries

Sip and sample, then scope out how it’s made.

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Cooking Schools

Check out classes and cooking demos.

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Farmers Markets

Buy from local farms and vendors.

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See where our fresh ingredients come from.

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Learn where food grows in the wild.

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Find places to stay as you explore.

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Enjoy the flavors of the region.

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Shop for locally made products.

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Tours and Experiences

Explore the Coast, we’ll point the way.

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The Latest

The Catch of the Day is at Ecola Seafood

Nothing excites the palates of Tillamook Coast diners more than fresh seafood, and it doesn’t get much fresher than the selection at Ecola Seafood Restaurant & Market in Cannon Beach. Opened by the Beckman family at the corner of... [MORE]

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The Latest

Beer & Cheese: Yes, Please!

Come to Coastally Crafted, savor a tasty afternoon. Warm up to spring on the Tillamook Coast. On April 14, come down to the Pelican Bottling Warehouse and Brewery to celebrate local flavor at Coastally Crafted Beer + Cheese. We’re... [MORE]

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Video: Food, Farm, Fish and Forage

See how the bounty of the North Coast makes this a food region that's worth digging into.

Oregon's North Coast Food Trail

Oregon Food

Learn, Taste & Trek: Take Your First Step on the Food Trail.

Out here, there’s a world of wonders good enough to eat. On the North Coast Food Trail, you’ll find an abundance of producers, shops, vendors and restaurants, who share a passion for bringing out the region’s flavors. Follow wild seafood from the fisherman’s net to the chef’s block; learn how to forage the woods for rare mushrooms; tour the farms—and meet the cows—supplying dairy for Oregon-made cheese. Get a taste of fresh coast-to-table fare as you explore foodways and check out the “roots” of your meal.

ON INSTAGRAM @ncft2018