Take a bite of the Oregon Coast

From Cannon Beach, through the Tillamook Coast, to Lincoln City, this region is ripe for exploration! Enter an area of unmatched beauty and adventure—defined by fresh flavors, natural bounty and a variety of unique culinary experiences. The Food Trail inspires you to explore with your senses as you travel down the northern state shoreline. Take a journey with us...

Destination Categories

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Breweries, Wineries, Distilleries

Sip and sample, then scope out how it’s made.

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Cooking Schools

Check out classes and cooking demos.

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Farmers Markets

Buy from local farms and vendors.

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Farms

See where our fresh ingredients come from.

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Foraging

Learn where food grows in the wild.

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Lodging

Find places to stay as you explore.

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Restaurants

Enjoy the flavors of the region.

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Retail

Shop for locally made products.

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Tours and Experiences

Explore the Coast, we’ll point the way.

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News

The Latest

Elevating Local Spirits at Cannon Beach Distillery

Cannon Beach Distillery’s Mike Selberg has a love of chemistry and what he calls, a “real appetite for good whiskey.” He uses both to bring a variety of distilled spirits to the North Coast Food Trail. Armed with a... [MORE]

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Events

The Latest

Beer & Cheese: Yes, Please!

Come to Coastally Crafted, savor a tasty afternoon. Warm up to spring on the Tillamook Coast. On April 14, come down to the Pelican Bottling Warehouse and Brewery to celebrate local flavor at Coastally Crafted Beer + Cheese. We’re... [MORE]

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Video: Coast to Table

See how our region is emerging as a world-class producer of dairy, beer, natural sea salt, fresh seafood, oysters, and produce.

Coast to Table Artisans and Producers: Tillamook Coast Oregon

Oregon Food

Learn, Taste & Trek: Take Your First Step on the Food Trail.

Out here, there’s a world of wonders good enough to eat. On the North Coast Food Trail, you’ll find an abundance of producers, shops, vendors and restaurants, who share a passion for bringing out the region’s flavors. Follow wild seafood from the fisherman’s net to the chef’s block; learn how to forage the woods for rare mushrooms; tour the farms—and meet the cows—supplying dairy for Oregon-made cheese. Get a taste of fresh coast-to-table fare as you explore foodways and check out the “roots” of your meal.

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