Take a bite of the Oregon Coast

From Cannon Beach, through the Tillamook Coast, to Lincoln City, this region is ripe for exploration! Enter an area of unmatched beauty and adventure—defined by fresh flavors, natural bounty and a variety of unique culinary experiences. The Food Trail inspires you to explore with your senses as you travel down the northern state shoreline. Take a journey with us...

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Breweries, Wineries, Distilleries,...

Sip and sample, then scope out how it’s made.

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Cooking Schools

Check out classes and cooking demos.

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Farmers Markets

Buy from local farms and vendors.

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Farms

See where our fresh ingredients come from.

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Foraging

Learn where food grows in the wild.

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Lodging

Find places to stay as you explore.

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Restaurants

Enjoy the flavors of the region.

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Retail

Shop for locally made products.

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Tours and Experiences

Explore the Coast, we’ll point the way.

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Posts

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Have a Scoop (or a Bowl) at Buttercup

Ever had marshmallow ice cream? Get it served up in a chocolate-dipped graham cracker cone: it’s s’mores without the campfire! Buttercup Homemade Ice Cream and Chowders, located at the Nehalem River Trading Company in Nehalem, is a fresh, bright... [MORE]

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Events

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Welcome Spring with Beer + Cheese

Check out the second annual Beer + Cheese extravaganza at the Coast! Pelican Brewing and Visit Tillamook Coast are once again partnering up to put on this delicious afternoon of locally made beer and cheese. Stop by from 11am... [MORE]

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Video: Food, Farm, Fish and Forage

See how the bounty of the North Coast makes this a food region that's worth digging into.

Oregon's North Coast Food Trail

Oregon Food

Learn, Taste & Trek: Take Your First Step on the Food Trail.

Out here, there’s a world of wonders good enough to eat. On the North Coast Food Trail, you’ll find an abundance of producers, shops, vendors and restaurants, who share a passion for bringing out the region’s flavors. Follow wild seafood from the fisherman’s net to the chef’s block; learn how to forage the woods for rare mushrooms; tour the farms—and meet the cows—supplying dairy for Oregon-made cheese. Get a taste of fresh coast-to-table fare as you explore foodways and check out the “roots” of your meal.

ON INSTAGRAM @ncft2018