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Take a bite of the Oregon Coast
From Astoria, Seaside and Cannon Beach, and through the Tillamook Coast, this region is ripe for culinary exploration. Enter an area of unmatched beauty and adventure—defined by fresh flavors, natural bounty and a variety of unique food experiences. The North Coast Food Trail inspires you to explore with your senses as you travel along Oregon's north coast. Take a journey with us...
Photo by Sidney Pearce
Destination Categories
See All >Artisan Products
Find harvested salt, grass-fed meats, glorious cheese
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Craft Beverages
Sip and sample, then scope out how it’s made.
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Eateries
Enjoy the flavors of the region.
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Experiences
Explore the Coast, we’ll point the way.
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Farmers Markets
Buy from local farms and vendors.
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Farms and Seafood
Get fresh with farm-to-fork and dock-to-table
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Lodging
Find places to stay as you explore.
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Video: Oregon's North Coast Food Trail
85 miles, 60 stops to savor. Get a taste of what you might find along the way.
Oregon's North Coast Food Trail
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Posts
Suds, Surf & Turf – Tillamook to Neskowin
Get your caffeine fix at Five Rivers Coffee Roasters, then cross Highway 101 to the Tillamook Creamery to sample cheese and... [MORE]
Cheese, Wine & Ocean Breezes – Manzanita To Bay City
In Manzanita, three tasty choices: Big Wave Café and Offshore Grill (both specializing in local foods), and a chance to swirl... [MORE]
The Latest
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Video: Chef Bob Neroni on Oregon's North Coast Food Trail
See how the bounty of the North Coast makes this a food region that's worth digging into.
Oregon's North Coast Food Trail
Learn, Taste & Trek: Take Your First Step on the Food Trail.
Out here, there’s a world of wonders good enough to eat. On the North Coast Food Trail, you’ll find an abundance of producers, shops, vendors and restaurants, who share a passion for bringing out the region’s flavors. Follow wild seafood from the fisherman’s net to the chef’s block; learn how to forage the woods for rare mushrooms; tour the farms—and meet the cows—supplying dairy for Oregon-made cheese. Get a taste of fresh coast-to-table fare as you explore foodways and check out the “roots” of your meal.
