For 110 years, the Tillamook Creamery has stood behind the honest values of their farmer-owners. It’s from them that they’ve learned passion can’t be faked, hard work can’t be outsmarted, and real food is worth fighting for.
Every day the Tillamook Creamery aims to connect farmers and food lovers through better-made dairy products. This means doing the right thing by their farmer-owners, employees, communities, and consumers.
From the factory floor to HQ office, to the barns to The Creamery, everyone at Tillamook knows that to make the best dairy products, you need a certain kind of passion. A passion that’s been burning since 1909, passed down through the generations, and so powerful it propels them forward.
Getting Hungry?
On a trip to the Creamery, visitors can choose from a yogurt bar and an espresso counter to giant scoops of ice cream, the Dining Hall is the perfect place to refuel. For something more substantial, our chef-crafted menu has everything from innovative takes on mac & cheese to melty, surprise cheese curds in your tomato soup.
It’s Dairy Done Right.
