de Garde Brewing Finds Wild Fermentation Best on the Coast

What started as a passion project—beer-lovers who wanted to master the craft and share it with others—has grown into an internationally renowned business. Sourcing ingredients from Oregon’s North Coast gives de Garde Brewing’s beer “a sense of place,” say the brewers: Tillamook Coast yeast and microflora give these beers a unique flavor that keeps visitors coming back for more.