The Sportsman’s Tavern originally opened in 1947 was renamed Sportsman’s Pub-N-Grub by owner Rob Royster in August 1989.
The building was expanded in 1991 and the menu received an upgrade.
Sportsman’s Pub-N-Grub is known for their fresh Dory caught hand battered ling cod and rock cod fish and chips. They feature 11 taps and a full service bar.
Must be 21 years old for dining on site.
Sportsman’s Pub-N-Grub is located at 34975 Brooten Rd, Pacific City, Oregon.
