French cheese & wine on the farm

Blue Heron
The Blue Heron features a deli counter that serves up delicious lunch choices.

Jessica Pastega Bush can’t recall a time when the Blue Heron French Cheese Company wasn’t a part of her life.

The same year, 1979, Denny and Chris Pastega opened the shop, Jessica was born. Inspired by a trip to Europe, the Pastegas discovered small farmsteads specializing in wine and fresh French cheese. And their inspiration proved to be the setting for an idyllic childhood.

“I have two older brothers and we sort of grew up here,” Jessica recalls. “We have lots of memories of playing on the rope swing up in the barn loft. We’d take some of the bad cheese and start our own little fake cheese shop upstairs in the loft.” (To which, Denny scratches his head and asks, “really?”)

She was even on hand to help Denny start the petting zoo, bringing home Pierre the Angora goat as the first star attraction. So, it’s no surprise, Jessica grew up to be an integral part of the business.

Blue Heron goat
Meet furry and feathered friends at the Blue Heron.

“It’s been such a great experience working with my dad side by side every day,” she says. “I’m here almost every day.”

Her number one task? To make sure a visit to the Blue Heron is a memorable one, not only for the wine tasting and deli, but for the music, the shopping, the animals and the nearly 100 specialty items that are yours to sample.

“We want to make their visit an experience,” says Jessica. “We have old farm equipment and old trucks. We’re in the process of enlarging the wine department. We do a first Friday event, bringing in local vendors with music and wine specials. We just really like to create an experience.”