Oh, the Places You Can Go

Check out the lay of the land, below. This map will help you get your bearings as you plan your route through the Food Trail. Read more on each of the destinations and create an itinerary tailored to your interests. Make this an experience you’ll savor.

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    A Message About Safety

    Locations along your route may have livestock and heavy-duty machinery. Please be cautious around any animals or equipment you encounter.

    • Do not leave children unattended.
    • Be aware of your surroundings at all times.
    • Interact with farm animals at your own risk.
    • Follow any guidelines given by property owners.
    • Do not enter blocked-off or restricted areas.

    Under Oregon law, North Coast Food Trail and its participating organizations are not liable for injury or death. Risks of agritourism activities are inherent to land, equipment and animals.

    Throughout the Region

    Foraging Tours and Experiences

    Explore Nature Series

    503-322-2222

    Book in advance. March through November; see website for schedule.

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    Foraging Tours and Experiences

    Kayak Tillamook County

    503-866-4808

    Book in advance. See website for schedule.

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    Tours and Experiences

    The Big Foody PDX Tours

    503-740-1209

    July, August, September for North Oregon Coast tours. Call to schedule a tour.

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    Destination Categories

    Breweries, Wineries, Distilleries

    Sip on beer, wine and spirits from the North Coast. The experts open their doors to curious customers: whether you’re a casual drinker or a long-time connoisseur, you’ll have the chance to sample something new—and peek into the process.

    Cooking Schools

    Learn how to work with our bounty of natural ingredients: instructors help you slice, sauté and steam your way to culinary wizardry. Check out these spots for classes, cooking demos and practical tips for preparing regionally sourced dishes.

    Farmers Markets

    Buy from local farms and vendors. There’s nothing quite like crisp lettuce, fresh-cut flowers or eggs collected the same day you buy them. These community hubs offer a chance to support growers and artisans from the Coast. Check online for seasonal openings and hours.

    Farms

    Go straight to the source and see where our fresh food comes from. Meet the farmers and hang with their animals. Learn how crops are planted, harvested and shipped out to restaurants and businesses in our region—and beyond.

    Foraging

    Get out there! At these stops, you’ll find food in the wild. Haul crab nets from the salty seas, pluck tomatoes right from the vine, search out native berries on a walk through the woods. Have fun as you “dig in” to the North Coast and learn something new.

    Lodging

    Find places to stay as you explore along the Food Trail. From camping in historic covered wagons, to farmhouse rooms for rent, to a homey bed-and-breakfast, you have a host of options for where you sleep.

    Restaurants

    Enjoy a taste of how talented chefs bring out the flavors of the Coast. You’ll experience unique dishes made with from-the-source ingredients, creative takes on traditional favorites and plenty of delicious meals both nourishing and indulgent. Come hungry!

    Retail

    Check out these spots for locally made products. Take the Coast home with you (but don’t be surprised if some goods get gobbled up on the car ride!). From handmade candy and sweet treats, to just-caught fish, to in-season produce grown right here, you’ll find something that suits your taste.

    Tours and Experiences

    Explore the Coast, we’ll point the way! Hike natural areas, see cultural museums on your route, kayak our famous water trails. Whether you want a seasoned pro to guide a new-to-you adventure, or a curated itinerary to help you make the most of your trip, these activities will have you working up an appetite.