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From Astoria, Seaside and Cannon Beach, and through the Tillamook Coast, this region is ripe for culinary exploration. Enter an area of unmatched beauty and adventure—defined by fresh flavors, natural bounty and a variety of unique food experiences. The North Coast Food Trail inspires you to explore with your senses as you travel along Oregon's north coast. Take a journey with us...
Photo by Sidney Pearce
Find harvested salt, grass-fed meats, glorious cheese
Map ItSip and sample, then scope out how it’s made.
Map ItEnjoy the flavors of the region.
Map ItExplore the Coast, we’ll point the way.
Map ItBuy from local farms and vendors.
Map ItGet fresh with farm-to-fork and dock-to-table
Map ItFind places to stay as you explore.
Map It85 miles, 60 stops to savor. Get a taste of what you might find along the way.
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The Latest
Stay tuned for exciting events.
See how the bounty of the North Coast makes this a food region that's worth digging into.
Out here, there’s a world of wonders good enough to eat. On the North Coast Food Trail, you’ll find an abundance of producers, shops, vendors and restaurants, who share a passion for bringing out the region’s flavors. Follow wild seafood from the fisherman’s net to the chef’s block; learn how to forage the woods for rare mushrooms; tour the farms—and meet the cows—supplying dairy for Oregon-made cheese. Get a taste of fresh coast-to-table fare as you explore foodways and check out the “roots” of your meal.