Anna’s Table

Anna’s Table is a restaurant deeply rooted in its connection to the wild wonder of the Pacific Northwest.  From mushroom foraging to shaking crab from the shell, Head Chef and Owner, John Nelson, brings a connectedness to his preparation of local ingredients that can only come from a life filled with simple foods, well prepared and with intention.  These connections root the menu of Anna’s Table in a way that brings to life the natural flavors, traditions, and moment of wild discovery that can only be found on the Oregon North Coast.