On their one-acre lot, Shannon and Cole Michaelis’ Brickyard Farms fits in three huge gardens tucked in-between six greenhouses, making it a paradise for plants and visitors alike. They specialize in non-certified organic and non-GMO produce, popular with local restaurants and customers of Tillamook Farmers Market. In addition to produce and plants, Brickyard Farms also makes gluten-free, dairy-free bread; jams; pickles; tea; herbal extracts; and yes, dog biscuits.
February 14th to September 30th. Wednesday through Saturday, 10 am - 6 pm. Sundays 1 2pm - 4 pm.