Local, seasonal and organic gourmet ice cream and chowders to go. Menus change monthly with new and favorite selections. Try Lemon-Poppyseed ice cream on a Marcona almond cone, or pomegranate-ros sorbet on vegan/gluten-free cone, or Prawn and Fennel Chowder or Moroccan Chowder. Several vegetarian and vegan options, as well as gluten-free. VIA and Sunset magazines names Buttercup one of the best ice cream and chowder houses on the West Coast.
Year-round, Wednesday through Sunday, 11:30am to 5pm