de Garde Brewing

Located on the Oregon Coast, de Garde Brewing is dedicated to craft brewing that draws on historic traditions, local experimentation and wild fermentation. We do not add laboratory cultured yeast to ferment our beer. Instead, we simply cool the wort naturally in a coolship. Amazing yeast and microflora are all around us! That’s why we’re in Tillamook! After the wort cools, we transfer everything to oak barrels (some big, some small, some medium). Each beer takes its own time in barrels to finish fermenting. Most of our beers take anywhere from 3 months to 3+ years in barrels before we package them. Every bottle is naturally conditioned and ready to be enjoyed when we release it.