Ecola Seafoods Restaurant and Market

Ecola Seafood Restaurant and Market, and the Beckman Family were established in Cannon Beach, Oregon in 1993. Jay Beckman began fishing the Oregon coast in 1977, primarily for Salmon and Tuna. He currently operates two fishing vessels (Legacy II – a 42’ Troller and Legacy – a dory) along the Washington and Oregon coast bringing fresh seafood into the market for your enjoyment.

They pride their selves on only serving quality Pacific “Wild” seafood. All of the fish are line caught and handled with care. They are well known for their “World Famous Smoked Salmon Jerky” and homemade clam chowder.

If you are looking for a casual atmosphere with some of the best seafood in the world, a quick seafood cocktail, or maybe just something special to take home and serve, stop in today and meet their family and friendly staff!