Ecola Seafoods Restaurant and Market
Ecola Seafood Restaurant and Market, and the Beckman Family were established in Cannon Beach, Oregon in 1993. Jay Beckman began fishing the Oregon coast in 1977, primarily for Salmon and Tuna. He currently operates two fishing vessels (Legacy II – a 42’ Troller and Legacy – a dory) along the Washington and Oregon coast bringing fresh seafood into the market for your enjoyment.
We pride ourselves on only serving quality Pacific “Wild” seafood. All of our fish are line caught and handled with care. We are well known for our “World Famous Smoked Salmon Jerky” and homemade clam chowder.
If you are looking for a casual atmosphere with some of the best seafood in the world, a quick seafood cocktail, or maybe just something special to take home and serve, stop in today and meet our family and friendly staff
Year-round, 7 days a week, Winter 10am to 6pm, Summer 10am to 8pm