JAndy Oyster Company
Fresh, live oysters harvested year-round from 50 acres of oyster beds in Netarts Bay. We harvest about 300 dozen oysters each week, mostly medium, small and extra small (large and jumbo available by pre-order). Also available are our special “ugly” oysters that are cosmetically imperfect but ideal for cooking and chowders. At any one time, there are close to 20 million oysters at all stages of development in the oyster beds. They range from the 28-day-old “speck-of-pepper-sized” larvae to the mature oysters that were set two years before. If we are at the store working, we are open for sales. However, because of tides and weather, we can’t guarantee we’ll always be available during official retail hours. We do offer farm tours four times a year, usually in spring. We also exhibit at the Crave the Coast food festival in late September in Garibaldi.
Thursday and Friday, 10am to 5pm; Saturday, 10am to 2pm.