Tillamook Meat

Tillamook Meat is a family owned, full service meat counter, and the only old-fashioned, Animal Welfare Approved butcher shop and facility on the Oregon Coast. Farm-to-table meats, custom smoking, homemade sausages and sandwiches to go, including barbecue tri-tip and other delicious lunches. Retail shop also includes local foods, such as Jacobsen Salt, Zweifel Farm eggs, Bennett Farm milk and CS Fishery canned tuna.

Their owner, Matt, competed on The Butcher on the History Channel and won his episode.