The Bay House Philosophy: The More Local, the Better
If it’s not in season, you won’t find it on The Bay House menu. Likewise,... [MORE]
Posts
Cooking as a Local Cultural Experience
The Culinary Center in Lincoln City is known for its hands-on cooking classes, expert demonstrations,... [MORE]
Boat to Table Seafood, Delivered Fresh for Generations
The Oregon Coast has plenty of icons – bridges, lighthouses, headland views. Seafood lovers might... [MORE]
The Catch of the Day is at Ecola Seafood
Nothing excites the palates of Tillamook Coast diners more than fresh seafood, and it doesn’t... [MORE]
Sweet “Tooths” Unite at Bruce’s Candy Kitchen
Since Bruce’s Candy Kitchen opened the doors of its iconic pink and white building in... [MORE]
Making Local Food a Priority at Newmans at 988
Newmans at 988 has been a staple of the North Coast food scene for over... [MORE]
Clamming Clinics Teach Responsible Clamming Techniques
My fingernails may never be clean again. That was my second thought after spending the... [MORE]
Elevating Local Spirits at Cannon Beach Distillery
Cannon Beach Distillery’s Mike Selberg has a love of chemistry and what he calls, a... [MORE]
Shop Like a Local at Cannon Beach Farmers Market
Held on Tuesday afternoons beginning in June, the Cannon Beach Farmers Market (CBFM) is stuffed... [MORE]
Food as a Journey at Sea Level Bakery & Coffee
Think bread is not an exciting subject? Try talking to Liz and Jason Menke for... [MORE]
