Salt: from Lewis and Clark to Jacobsen Sea Salt
With so much ocean water, you’d think everyone would make their own salt on the... [MORE]
Posts
Dory Boat Fishing
Want to be a part of Oregon history? Directly south of Cape Kiwanda, a sandstone... [MORE]
Shopping the Docks
Want to learn how to buy Oregon seafood directly from the boat? Oregon Sea Grant,... [MORE]
Foraging Wild Berries
Who can resist a homemade blackberry pie or huckleberry pancakes made with hand-picked berries? An... [MORE]
Our North Coast Food Trail Honeymoon
Five years ago, I heard about the new North Coast Food Trail along the northern... [MORE]
Lake Fishing
Though rushing rivers and the wild ocean waves make for exciting fishing, sometimes you just... [MORE]
Josi Farms: Farm Fresh Always
Josi Farms is family-owned, locally grown and always fresh. With a farmstand off of Wilson... [MORE]
Sea-to-Table Restaurants on the North Coast
The North Coast loves its seafood, that’s for sure. But how do you know it... [MORE]
Cooking Oregon Seafood Like A Local
Once you’ve caught your wild fish or harvested shellfish, how do you cook it up?... [MORE]
The Trail Makes its Way to Oregon’s AM Northwest Show
Executive Director of Tillamook Coast Visitors Association and North Coast Food Trail, Nan Devlin, recently... [MORE]
