Livestock raised with deep respect at Nehalem River Ranch
“We’re looking at building a community that cares about good food, supporting local economy, and... [MORE]
News
Oregon-style food at Meridian Restaurant
Headlands Coastal Lodge & Spa is what the Northwest has been missing: a luxury destination... [MORE]
Schooner lives on in memory of Tom Flood
Tom Flood was a leader in the Tillamook Coast food movement. He was a supporter... [MORE]
Salmonberry Saloon: consciously supporting local producers
Chantelle Hylton and Patrick Rock were driving down the Oregon coast when they found themselves... [MORE]
Pacific Restaurant
Pacific Restaurant prides itself on using ingredients from within 50 miles. “The community itself has... [MORE]
Nevør Shellfish Farm
At Nevør Shellfish Farm, they do things a little differently. “Our oysters are grown in... [MORE]
Jacobsen Salt: Harvested straight from Netarts Bay
Founded in 2011, Jacobsen Salt Co. was the first company to harvest salt in the Pacific... [MORE]
Gone to the chickens
The farm has gone to the chickens—literally. Outside her front window, Pam Zweifel sees thousands... [MORE]
Sip wine at the beach with Twist Wine Company
Given her name and upbringing it seems only natural that Chenin Carlton would wind up... [MORE]
Buy local, eat fresh at Tillamook Farmers Market
Who can pass up a farmers market? Fresh flowers, produce and locally made products at... [MORE]
