Jacobsen Salt: Harvested straight from Netarts Bay
Founded in 2011, Jacobsen Salt Co. was the first company to harvest salt in the Pacific... [MORE]
Posts
Gone to the chickens
The farm has gone to the chickens—literally. Outside her front window, Pam Zweifel sees thousands... [MORE]
Sip wine at the beach with Twist Wine Company
Given her name and upbringing it seems only natural that Chenin Carlton would wind up... [MORE]
Buy local, eat fresh at Tillamook Farmers Market
Who can pass up a farmers market? Fresh flowers, produce and locally made products at... [MORE]
Neskowin Trading Company
Several years ago, when Kim and Mike Herbel bought the two-story building in the heart... [MORE]
French cheese & wine on the farm
Jessica Pastega Bush can’t recall a time when the Blue Heron French Cheese Company wasn’t a... [MORE]
Revived along the riverside: Riverhouse Nestucca reopens
Set on the Nestucca River, The Riverhouse Nestucca was a local favorite for three decades,... [MORE]
‘Eat the Rainbow’ at Moon River Farms
Lily Strauss and Kayleigh Hillert have been farming together for over 5 years. Together they turned... [MORE]
Sample Netart’s finest at the JAndy Oyster Bar
The cold waters of Netarts Bay make the best oysters. Todd Perman knows that secret... [MORE]
Vibrant blooms at Old House Dahlias
Mark Harvey started growing dahlias 10 years ago in his backyard in Portland. When he... [MORE]
